Advanced Topics in Marketing (abroad)

Faculty

Faculty of Business Management and Social Sciences

Version

Version 1 of 23.01.2025.

Module identifier

22B1797

Module level

Bachelor

Language of instruction

English, French, Spanish, Russian, Chinese

ECTS credit points and grading

5.0

Module frequency

winter- and summerterm

Duration

1 semester

 

 

Special features of the module

This module will be attended abroad.

Brief description

This module is designed to complement the two previous marketing modules in terms of content, while also deepening marketing knowledge. 

Teaching and learning outcomes

Possible teaching topics include:

  1. Marketing Mix
  2. Marketing Controlling
  3. Brand Management
  4. Service Marketing
  5. International Marketing
  6. Sustainable Marketing
  7. Digital Marketing
  8. Employer Branding 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Hours of workloadType of teachingMedia implementationConcretization
60LecturePresence-
Lecturer independent learning
Hours of workloadType of teachingMedia implementationConcretization
90Preparation/follow-up for course work-
Further explanations

In accordance with the course offer of the (partner) university abroad.

Graded examination
  • Other
Remark on the assessment methods

In accordance with the course offer of the (partner) university abroad.

Exam duration and scope

In accordance with the course offer of the (partner) university abroad.

Recommended prior knowledge

In accordance with the course offer of the (partner) university abroad.

Knowledge Broadening

  • Students who have studied this module have an expanded knowledge of marketing, supplemented by relevant aspects.
  • The students can explain this new knowledge, exemplify it with examples and place it in the general marketing context.

Knowledge deepening

  • Students are able to understand, interpret and discuss the topic area they have chosen.
  • Students are able to critically reflect on their chosen subject area and to justify their own arguments in a professionally correct manner.
  • Students are also able to deepen their knowledge independently beyond the subject discipline.

Knowledge Understanding

  • Students can classify, analyze and reflect on the selected marketing topic.
  • Students can apply their knowledge correctly in relation to the situation.
  • They can reflect on their own arguments as well as those of others, check them and weigh up different points of view against each other against the background of professional plausibility.

Application and Transfer

  • Students will learn, analyze, and interpret relevant theories, methods, and content in their chosen field.
  • Students know the specific vocabulary from this area and can apply it context-specifically.
  • Students can apply their knowledge and develop practical solutions according to the state of the art.

Academic Innovation

Students become familiar with new areas of marketing and are able to develop innovative solutions for selected problems in a professionally sound manner.

Communication and Cooperation

  • Students are able to identify technically correct solutions to problems and to present and discuss them in discourse with representatives of the subject area as well as with people from outside the subject area.
  • Students can consider and reflect on different points of view and interests.

Academic Self-Conception / Professionalism

Students learn about central framework conditions of professional action in marketing and can assess and reflect on their individual qualification profile.

Literature

In accordance with the course offer of the (partner) university abroad.

Linkage to other modules

The module complements the modules of the marketing specialisations. 

Applicability in study programs

  • International Management
    • International Management, B.A.

  • Business Administration and Management
    • Business Administration and Management, B.A.

    Person responsible for the module
    • Franke, Jürgen
    Teachers
    • Franke, Jürgen