Food Hygiene
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 12.0 of 05/15/2015
- Code of Module
44B0196
- Modulename (german)
Hygiene der Lebensmittel
- Study Programmes
- Berufliche Bildung - Teilstudiengang Ökotrophologie (B.Sc.)
- Ökotrophologie (B.Sc.)
- Level of Module
5
- Responsible of the Module
Schleyerbach, Urte
- Lecturer(s)
Schleyerbach, Urte
- Credits
5
- Concept of Study and Teaching
Workload Dozentengebunden Std. Workload Lehrtyp 60 Vorlesungen Workload Dozentenungebunden Std. Workload Lehrtyp 40 Literaturstudium 50 Prüfungsvorbereitung
- Recommended Reading
Krämer, J.: Lebensmittel-Mikrobiologie. Verlag Eugen Ulmer.Weber, H.: Mikrobiologie der Lebensmittel – Grundlagen. Behr´s Verlag.
- Graded Exam
Two-Hour Written Examination
- Ungraded Exam
Laboratory Placement
- Duration
1 Term
- Module Frequency
Only Winter Term
- Language of Instruction
German