Product Knowledge and Quality Assurance for Animal Products

Faculty: Faculty of Agricultural Science and Landscape Architecture

Version: Version 15.0 of 10/08/2020

Code of Module: 44B0566

Modulename (german): Produktkunde und Qualitätssicherung tierischer Erzeugnisse

Study Programmes

Wirtschaftsingenieurwesen Agrar/Lebensmittel (B.Eng.)
Bioverfahrenstechnik in Agrar- und Lebensmittelwirtschaft (B.Sc.)

Level of Module: 3

Responsible of the Module: Kaufmann, Falko

Lecturer(s): Kaufmann, Falko

Credits: 5

Concept of Study and Teaching

Workload Dozentengebunden
Std. Workload	Lehrtyp
45	Vorlesungen
15	Exkursionen
15	Übungen
Workload Dozentenungebunden
Std. Workload	Lehrtyp
30	Veranstaltungsvor-/-nachbereitung
15	Literaturstudium
30	Prüfungsvorbereitung

Recommended Reading: vorlesungsbegleitend

Graded Exam

Viva Voce
Two-Hour Written Examination
Homework / Assignment
Project Report, written

Duration: 1 Term

Module Frequency: Only Winter Term

Language of Instruction: German