Plant and Process Design
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 2.0 of 08/06/2019
- Code of Module
44M0136
- Modulename (german)
Plant and Process Design
- Study Programmes
- Agrar- und Lebensmittelwirtschaft (M.Eng.)
- Angewandte Nutztier- und Pflanzenwissenschaften (M.Sc.)
- Level of Module
4
- Content
- 1. Process synthesis
- 1.1. Principles of process design
- 1.2. Application of alternative mechanism of action
- 1.3. Possibilities for the design of new processes 1.4. Ecological / legal framework conditions
- 2. Asset development
2.1 Basic engineering
2.2 Tender
2.3 Detail engineering
2.4 Installation
2.5 Commissioning
2.6 Optimisation
- Learning Outcomes
Knowledge Broadening
1. Process synthesis 1.1. Principles of process design 1.2. Application of alternative mechanism of action 1.3. Possibilities for the design of new processes 1.4. Ecological / legal framework conditions 2. Asset development 2.1 Basic engineering 2.2 Tender 2.3 Detail engineering 2.4 Installation 2.5 Commissioning 2.6 Optimisation
Knowledge Deepening
Instrumental Skills and Competences
Communicative Skills and Competences
Systemic Skills and Competences
- Mode of Delivery
The theoretical principles will be developed in lectures and they will be deepened in tutorials.
- Expected Knowledge and/or Competences
Basics of plant design
- Responsible of the Module
Töpfl, Stefan
- Lecturer(s)
Töpfl, Stefan
- Credits
5
- Concept of Study and Teaching
Workload Dozentengebunden Std. Workload Lehrtyp 25 Vorlesungen 20 betreute Kleingruppen Workload Dozentenungebunden Std. Workload Lehrtyp 10 Veranstaltungsvor-/-nachbereitung 70 Kleingruppen 25 Prüfungsvorbereitung
- Recommended Reading
F. P. Helmus: Process Plant Design - Project Management from Inquiry to Acceptance; Wiley-VCH-Verlag; ISBN: 978-3-527-31313-6 (2004)G.H. Vogel: Process Development: From the Initial Idea to the Chemical Production Plant, Wiley; ISBN: 3527310894 (2005)Tewari, G. Juneia, V.K.: Advances in Thermal and Non-Thermal Food Preservation,Blackwell, ISBN: 0813829682 (2007)
- Assessment Methods Remark
Weighting of partial performances: oral examination 80% + presentation 20%
- Duration
1 Term
- Module Frequency
Only Winter Term
- Language of Instruction
German