Home Economics and Nutritional Sciences (B.Sc.)
Program structure
Structure of the program
The study of Ecotrophology is divided into the Bachelor's degree after six semesters and, if applicable, a Master's degree after an additional four semesters. The Bachelor’s degree program consists of five study semesters and a final semester with an integrated practice-oriented project that is completed with the thesis. The academic degree Bachelor of Science (B.Sc.) is awarded with this degree program.
The successful completion of the Bachelor’s degree is the prerequisite for acceptance into a Master's degree program.
In the course of studies, meaningful learning units or modules are linked. For each learning unit, the student study, learning or workload effort has been defined, with the intended learning outcomes that can be achieved.
Modules
- Applied Mathematics and Physics
- Principles of Economics in Home Economics and Nutritional Sciences
- Human Biology
- Human Nutrition
- Pedagogy
- Professional Communication
- Food Chemistry
- Food Science
- Public Relations
- Project in Nutrition Education
- Socio-Economics of Private Households
- Economics
- Corporate Management
- Consulting in Nutritional Science and Home Economics
- Quality Management and Assurance
- Electives
- Daily Management
- Employment and Consumer Law
- Building and Living
- Biochemistry of Nutrition
- Services in Home Economics
- Nutrition of Healthy Persons
- Food Hygiene
- Social Work
- Empirical Social Research
- Sustainability in Production and Consumption
- Project Home Economics A/B
- Electives
- Applied Household Technology
- Nutrition-related Diseases I
- Further Education and Evaluation
- Guiding Discussions in Occupational Contexts
- Service Management in Home Economics
- Innovative Development of Rural Areas
- Consumer Behaviour and Eating Patterns
- Food Analysis
- Marketing and Distribution
- Analytical Methods in Molecular Biology
- Project Home Economics A/B
- Consumer Policy/Consumer Protection
- Scientific Work
- Electives
- Applied Nutrition Communication
- Poverty and Social Inequality
- Labor and Consumer Law
- Out-of-home Catering
- Computer-aided Information and Consulting
- Nutrition-related Diseases II
- Gerontology in the Context of Home Economics
- Home Economics, Nutrition and Education
- Food Hygiene
- Food Production
- Quality Management in the Food Industry
- Social Work
- Sustainable World Nutrition
- Internship Project and Bachelor Thesis