Agriculture, Food Science and Business (M.Eng.)

The application-oriented Master degree program Agriculture, Food Science and Business qualifies students for management positions at all stages of the agri-food industry. Students select may focus one of four topics, acquiring specialized knowledge, which is applied in third-semester research projects or in development projects with one of our cooperating partners. There are a number of medium-sized and major companies from the agri-food industry in the outlying region around Osnabrück , so relevant practical experience is guaranteed. The four possible study topics include: production systems and process technology; media and CSR communication; product marketing; business management, accounting and controlling.There is high demand for well-trained specialists in these sectors.