Sustainable Service and Nutrition Industry (M.Sc.)

Master of Science (M.Sc.)

Full-time study

4 semesters (2 Years)

German

Summer semester or winter semester

For the winter semester: from April 15 to May 15
For the summer semester: from November 1 to November 30
Applications are made to Münster University of Applied Sciences, which also awards admittance (different deadline for applicants with foreign university entry qualifications, for details please refer to application deadlines with uni-assist)

Beginning/middle of October each year for the winter semester
March every year for the summer semester

- A first degree qualifying the graduate to enter a profession in the area of ecotrophology (or related) with a final grade of at least "good"
- Proof of special suitability for the degree program

For further information and details about the admission requirements, please feel free to contact our departmental student adviser:
Prof. Dr. Melanie Speck
E-Mail: m.speck@hs-osnabrueck.de

or at Münster University of Applied Sciences:
Degree program coordinator Dipl.-Oecotroph. Ulrike Focke
E-Mail: koordination-oe@fh-muenster.de

SoSe 2022 - 301,34 Euro per semester (e.g. for the public transportation ticket)

- Management of domestic and personal services
- Product management in the nutrition industry
- Ministries, relevant associations and institutions
- Quality management
- Technical communication, further training, and information