Food Engineering Topics

Agrarwissenschaften und Landschaftsarchitektur

Version 11.0 vom 11.07.2022

44B0135

Food Engineering Topics

Wirtschaftsingenieurwesen Agrar/Lebensmittel (B.Eng.)

2

Get in touch with global food engineering problems. Train to present in a foreign language. Get ready to study and to work in international teams.

Basic mathematics EnergyEnergy ConversionSustainabilityFood vs FuelLife Cycle AssessmentCarbon Foot PrintWater Foot Print Systems approachEnergy sourcesfield trip organisationworkshop organisation

Wissensverbreiterung
The module should successfully deepen the fundamentals of sustainability in food production. This is achieved by walking through different cases and perspectives.
Wissensvertiefung
Examples of sustainability in industy are dealt with in detail. Typical chapters of sustainability in engineering are explained.
Können - instrumentale Kompetenz
This module is a preparation for analyzing sustainability models in engineering. Participants get trained to judge project impacts.
Können - kommunikative Kompetenz
The participants are able to communicate in english language within a technical project.
Können - systemische Kompetenz
Today technical projects are often of interdisciplinary character. Thus, participants have to communicate with engineers and scientists of any kind and also with business administrators. During the course participants will get aware on this.

seminarworkshopfield trip

Figura, Ludger

Figura, Ludger

5

Figura, Teixeira; Food Physics, Springer Berlin (2007)Singh, Heldman; Introduction to food engineering. Elsevier Amsterdam (2009)

Hausarbeit

home work written in english

1 Semester

Wintersemester und Sommersemester

Englisch