Special Food Technologies

Agrarwissenschaften und Landschaftsarchitektur

Version 6.0 vom 27.02.2020

44B0584

Special Food Technologies

• Wirtschaftsingenieurwesen Agrar/Lebensmittel (B.Eng.)
• Bioverfahrenstechnik in Agrar- und Lebensmittelwirtschaft (B.Sc.)

3

In various areas of food processing (e.g. dairy, meat or cereal industry) special processing techniques as well as equipment are used. Based on the modules food technology and food process engineering this module is aiming on extending knowledge and experience in selected areas of food processing.

• The module will focus on specific processing techniques in the areas
• fruit and vegetable processing
• dairy technology
• meat technology
• cereal processing
• confectionary products.
  
  Processing techniques and equipment will be selected according to the interest of the participants.

Wissensverbreiterung

Wissensvertiefung
Die Studierenden sind in der Lage, die speziellen Technologien der gewählten Vertiefungsgebiete einzuordnen und zu beschreiben.
Können - instrumentale Kompetenz

Können - kommunikative Kompetenz
Die Studierenden sind in der Lage, die spezielle Terminologie der gewählten Vertiefungsgebiete kommunikativ anzuwenden.
Können - systemische Kompetenz
Die Studierenden sind in der Lage, ausgewählte branchenspezifische Technologien zur Herstellung von Lebensmitteln einzusetzten.

LessonsPractical course on pilot scale level Student presentations

Töpfl, Stefan

Töpfl, Stefan

5

Berk, Y. (2013) Food Process Engineering and Technology. Associated Press.Cauvain, S. (2015) Technology of Breadmaking. Springer.Feiner, G. (2006) Meat Products Handbook. CRC Press.Fellows, P.J. (2000) Food Processing Technology. CRC Press.Goff, H.D. (2013) Ice Cream. Springer.Kessler, H.G., (2002) Food and Bio Process Engineering - Dairy Technology. Publsihing house A. Kessler.Lawrie, R.A. (2006) Lawrie´s Meat Science. CRC Press.Matz, S.A. (2013) Snack Food Technology. Avi Publishing.McClements, D.J. (2004) Food Emulsions: Principles, Practices and Techniques. CRC Press.Singh, R.P. (2008) Introduction to Food Engineering. Associated Press.Smit, G. (2003) Dairy Processing: Improving Quality. CRC Press.Sun, D.W. (2014) Emerging Technologies for Food Processing. Elsevier.Talbot, G. (2009) Technology of Coated and Filled Chocolate, Conefectionary and Bakery Products. CRC Press.Toledo, R.R. (2006) Fundamentlas of Food Process Engineering. Springer.

Mündliche Prüfung und Referat

mündliche Prüfung 80 % + Referat 20 %

1 Semester

Nur Sommersemester

Englisch